Plastic & Wooden Muddle                                   

 

Make the perfect MOJITO or Old Fashioned!

 For the real "Old Fashioned" , Plastic body, very durable. Don't sit there like an idiot crush someone's ice it's the old fashion way of showing you care. Be good to your self . It's your job. Now available in Black  handled and wooden stock very good quality.

  144 250 500 1000 2500 5000 Imprint Area Pack Out Box Size Box Weight
              3"Wx3"H   16.5” x 13” x 7”  LBS.
Single Color Imprint            

 
Additional Color Imprint .50 .40 .35 .30 .25 .20   
First Color Setup $55.00. Each Additional Color $25.00 PMS Color Match $20.00
Prices shown are for pictures shown.
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So What's a MOJITO:

Definition: The MOJITO is the national drink of Cuba. It is as enjoyable as a summer vacation on the beach. It is made by combining mint (called "herbal Buena" or "good herb" in Cuba) with syrup, lime juice, rum and club soda. The word "major" means "assemble" or "mixture" and that is exactly what this cocktail is: a very enjoyable and harmonious mixture of aromatic and tasteful ingredients.
 

Recipes:

Basic MOJITO

Ingredients:
3 fresh Mint sprigs 
2 tsp Sugar 
3 tables Lemon juice (or lime), fresh 
1 2 oz Light rum 
Club soda, Chilled 

Mixing instructions:
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with the club soda (or seltzer). Add a lemon slice and the remaining mint. Serves one.

MOJITO Mulato

Ingredients:
2 oz. Matusalem Classic Black Rum 
1 Tbsp Sugar 
Juice of 2 small limes 
4-5 Ice cubes 
1 4"-5" sprig of mint with leaves and stem 
3-4 oz. Club Soda 

Mixing Instructions:
Place the sugar and limejuice in a tall glass. Stir with a long spoon until the sugar dissolves. Add the mine and crush completely against the bottom and sides of the glass. Add the ice cubes and pour in the rum. Stir well. Slowly add enough club soda to top the glass. Stir again and garnish with a short mint sprig.

Monin MOJITO

Ingredients:
1 oz. MOJITO Mint Syrup 
1.5 oz. Rum 
Juice of 1/2 large lime 
5 oz. Club Soda 

Mixing Instructions:
Shake all ingredients, serve in a 16 oz. glass with mint sprig or lime wheel garnish.

Frozen MOJITO

1 oz. MOJITO Mint Syrup 
2 oz. Rum 
Juice of 1/2 large lime 
1 oz. Club Soda 
2 cups of ice 

Mixing Instructions:
Blend ingredients together, serve in a 16 oz. glass with mint sprig or lime wheel garnish and a straw. 

Frozen Tropical MOJITO

1 ½ oz. Rum
1/2 oz. MOJITO Mint Syrup
1 oz. Mango Syrup
½ oz. Fresh Lime Juice 
2 Mint leaves
1 Cup of Ice

Pour ingredients into blender as listed.  Blend until smooth.  Pour into glass.  Garnish with mint or lime.

La Bodeguita's MOJITO

(Visit La Bodeguita's Website)

Ingredients:
12 mint leaves with stems 
1 Tsp. Sugar 
2 oz. Citrus Rum / Bacardi Limón 
1 oz. Fresh squeezed lemon juice 
1 oz. Fresh squeezed lime juice 
2 oz. Soda water 

Mixing Instructions:
In a Collins glass, place mint and a teaspoon of sugar keep the stems for extra flavour). Crush the mint and sugar using a Muddle. Add rum and fresh juices. Mix again with Muddle. Finish with soda water followed by crushed ice!